EXCLUSIVE OLIVE OIL COLLECTION
EXTRA VIRGIN OLIVE OIL
LEVI
CLASSIC
The Ayvalık olive, originating from Turkey's Northern Aegean region, is celebrated for its premium oils with exquisite aroma, vibrant color, and unique taste. These olives are harvested during their green and pink ripening phases, yielding top-quality oil. With 2.5 million resilient olive trees, the region reflects a rich history and culture. Ayvalık olives are versatile, producing both high-quality oil and table olives, symbolizing the beauty and heritage of the Ayvalık area.
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EXTRA VIRGIN OLIVE OIL
PREMIUM
AYVALIK
The Ayvalık olive, a prominent variety in Turkey's North Aegean region, is widely cultivated in Balıkesir and other provinces, with approximately 15,000 trees in Ayvalık alone. Known for its durability and adaptability, it originates from grafted wild olive trees, producing high-quality oils with excellent aroma, color, and chemical properties. Harvested during the green and pink ripening stages, the olives yield oil suitable for both table and extra virgin production.
READ MORE
EXTRA VIRGIN OLIVE OIL
LEVI
ORGANIC
Produced from Çanakkale region olives, our olive oil carries a geographical indication and is crafted using the cold-press method. The olives are carefully selected and harvested early to ensure a rich flavor, distinct aroma, and superior chemical properties. With no mixing of oils from other regions, the production process is meticulously monitored, and storage occurs in stainless steel tanks to preserve its natural essence.
READ MORE
EXTRA VIRGIN OLIVE OIL
PREMIUM
ORGANIC
Produced from Çanakkale region olives, our olive oil carries a geographical indication and is crafted using the cold-press method. The olives are carefully selected and harvested early to ensure a rich flavor, distinct aroma, and superior chemical properties. With no mixing of oils from other regions, the production process is meticulously monitored, and storage occurs in stainless steel tanks to preserve its natural essence.
READ MORE
EXTRA VIRGIN OLIVE OIL
PREMIUM
BLEND
The Ayvalık olive, a symbol of Turkey's Northern Aegean region, originates from Balıkesir's picturesque districts and is renowned for its superior quality. Known for producing oil with a delightful aroma, vibrant color, and unique taste, these olives are harvested during their green and pink ripening stages. With approximately 2.5 million resilient olive trees, the Ayvalık region represents a rich history and culture.
READ MORE
EXTRA VIRGIN OLIVE OIL
LEVI
CLASSIC
The Ayvalık olive, originating from Turkey's Northern Aegean region, is celebrated for its premium oils with exquisite aroma, vibrant color, and unique taste. These olives are harvested during their green and pink ripening phases, yielding top-quality oil. With 2.5 million resilient olive trees, the region reflects a rich history and culture. Ayvalık olives are versatile, producing both high-quality oil and table olives, symbolizing the beauty and heritage of the Ayvalık area.
READ MORE
EXTRA VIRGIN OLIVE OIL
PREMIUM
AYVALIK
The Ayvalık olive, a prominent variety in Turkey's North Aegean region, is widely cultivated in Balıkesir and other provinces, with approximately 15,000 trees in Ayvalık alone. Known for its durability and adaptability, it originates from grafted wild olive trees, producing high-quality oils with excellent aroma, color, and chemical properties. Harvested during the green and pink ripening stages, the olives yield oil suitable for both table and extra virgin production.
READ MORE
EXTRA VIRGIN OLIVE OIL
LEVI
ORGANIC
Produced from Çanakkale region olives, our olive oil carries a geographical indication and is crafted using the cold-press method. The olives are carefully selected and harvested early to ensure a rich flavor, distinct aroma, and superior chemical properties. With no mixing of oils from other regions, the production process is meticulously monitored, and storage occurs in stainless steel tanks to preserve its natural essence.
READ MORE
EXTRA VIRGIN OLIVE OIL
PREMIUM
ORGANIC
Produced from Çanakkale region olives, our olive oil carries a geographical indication and is crafted using the cold-press method. The olives are carefully selected and harvested early to ensure a rich flavor, distinct aroma, and superior chemical properties. With no mixing of oils from other regions, the production process is meticulously monitored, and storage occurs in stainless steel tanks to preserve its natural essence.
EXTRA VIRGIN OLIVE OIL
PREMIUM
BLEND
The Ayvalık olive, a symbol of Turkey's Northern Aegean region, originates from Balıkesir's picturesque districts and is renowned for its superior quality. Known for producing oil with a delightful aroma, vibrant color, and unique taste, these olives are harvested during their green and pink ripening stages. With approximately 2.5 million resilient olive trees, the Ayvalık region represents a rich history and culture.
READ MORE
HOW WE WORK
THE BEST INGREDIENTS
PURE TASTE FROM NATURE
We carefully harvest our olives from the most fertile soils, bringing them to your table without any chemical processing.
COLD-PRESSED, TRUE FLAVOR
With the cold-pressing method, the natural aroma and nutritional value of the olives are perfectly preserved.
ADDITIVE-FREE AND ORGANIC
We bottle pure olive oil without using any additives. Choose what's natural!
SUSTAINABLE FUTURE
With eco-friendly production methods, we protect the environment while offering you the purest oil.
LEVI FARM
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